Banana Cream Pudding Recipe | Tyler Florence | Food Network

Ingredients

• 1 quart milk
• 2 cups sugar, plus 1/4 cup sugar
• 8 large eggs, separated, whites discarded or store for another use
• 1 teaspoon banana extract
• 1/3 cup bourbon
• 1/2 cup cornstarch
• Salt
• 1/2 teaspoon pure vanilla extract, plus a splash
• 2 tablespoons butter, cut into cubes
• 1 cup heavy cream
• 4 large bananas, sliced
• 1 box vanilla wafers
• 1/3 cup creme de banana