Southwest Barbeque Salmon and White Rice | Minute® Rice

Southwest Barbeque Salmon and White Rice | Minute® Rice

minuterice.com

Packed with veggies and savory flavors, our Southwest Barbeque Salmon and White Rice dish never fails to satisfy.

View Original

Share this recipe:

Ingredients

  • 1 cup Minute® Ready to Serve White Rice
  • 1 pouch (2.5 oz) barbecue pink salmon
  • 1/4 cup black beans, drained and rinsed
  • 1/4 cup fresh (or frozen, thawed) corn kernels
  • 1/4 cup cherry tomatoes, halved
  • 1 green onion, sliced
  • 1/2 avocado, sliced

More Like This