Pumpkin Cornbread Muffins
Pumpkin Cornbread Muffins Pumpkin is considered a “superfood,” packed with vitamin A, and the rich antioxidant, beta-carotene.
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Cooking tools:
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- ½ cup all-purpose flour
- ½ cup whole wheat flour
- 1 tsp. ground cinnamon
- ½ tsp. ground ginger
- ½ tsp. ground cloves
- ¼ tsp. ground cardamom
- 1 tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp. salt
- ¾ cup cornmeal
- 2 eggs, beaten
- 1 cup pumpkin puree
- ½ cup brown sugar, packed
- ¼ cup canola oil
- 1 cup chopped walnuts
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