Oatmeal Raisin Bread Recipe - Saint Germain Bakery
If you don’t have time to prepare porridge oats for breakfast or snacks, this bread is the next healthy choice. The recipe uses old fashioned rolled oats to pro
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stgermain.co.
Ingredients
- 11¼ oz bread flour
- 3⅖ oz old fashioned rolled oats
- 2⅗ oz dark raisins
- 2 oz whole wheat flour
- 2 tsps instant or rapid rise yeast
- 1½ tsps salt
- 2 oz canola oil
- 1⅘ oz nonfat dry milk
- 1¾ oz brown sugar
- 14 oz water
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