Manicotti: with Cheese Filling
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.koolsfamilyfavorites.com.
Cooking tools:
- Baking pan
- Oven
- Stove
- Pot
- Colander
- Can opener
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Fork
- Aluminum foil
Ingredients
- 1 pkg. (14) manicotti shells (semi-cooked)
- 4 cans (8 oz.) tomato sauce
- 1/4 c. water
- 1-1/4 t. dried oregano
- 1-1/4 t. dried basil
- 3/4 t. dried marjoram
- 1 t. white sugar
- 1-2 garlic cloves, minced
- 2 c. mozzarella cheese, shredded (additional mozzarella for top)
- 15 oz. low fat ricotta cheese
- 1/4 c. freshly grated Parmesan-Reggiano cheese
- 1 egg, slightly beaten
- 1 Tbls. fresh parsley, chopped (or 1 t. dried)
- salt
- pepper
More Like This
Cheese-Stuffed Manicotti Recipe
recipeland.com
MedlinePlus: Easy Manicotti
medlineplus.gov
Manicotti recipe
anniecooking.com
Manicotti
mizenplace.com
Manicotti with Cheese Filling Recipe
veggie-recipe.com
Three Cheese Manicotti My Easy Cheesy Family Favorite
hellorecipes.net
Easy Cheesy Manicotti With Three-Cheese Filling
myhomemaderecipe.com
Manicotti Recipe
homepressurecooking.com