Classic Mango Salsa Recipe
Classic Mango Salsa 1 Medium Jalapeno Pepper, Stemmed, Seeded and Minced 2/3 cup Diced Red Bell Pepper 1/3 cup Diced Red Onion 2 tbsp Fresh Lime
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 Medium Jalapeno Pepper, Stemmed, Seeded and Minced
- 1/3 cup Diced Red Onion
- 2 tbsp Fresh Cilantro (Chopped)
- 1/2 tsp Ground Cumin
- 3 Large Ripe Mangos, Peeled, Pitted and Diced (or 6 Cups Frozen Mango Diced)
- 2/3 cup Diced Red Bell Pepper
- 2 tbsp Fresh Lime Juice
- 1 tbsp Olive Oil
- 1/2 tsp Kosher Salt
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