Cranberry Orange Snackin’ Cake

Ingredients

• 2 cups ROGERS NO ADDITIVE or ALL PURPOSE FLOUR (500 mL)
• 3/4 cup sugar (180 mL)
• 2 tsp. baking powder (10 mL)
• 1/2 tsp. baking soda (2 mL)
• 1/4 tsp. salt (1 mL)
• 1/3 cup vegetable oil (80 mL)
• 1 egg
• 1 tbsp. orange zest (from 1 medium orange) (15 mL)
• 1/3 cup orange juice (from 1 medium orange) (80 mL)
• 3/4 cup plain yogurt (180 mL)
• 1 cup cranberries, fresh, dried or frozen (250 mL)
• 1/2 cup chocolate chips (optional) (125 mL)