Creamed Potatoes Recipe: How to Make It
For the best creamed potatoes, diced potatoes are cooked until tender and added to a rich, creamy white sauce for a sophisticated twist on the humble potato side dish.
Ingredients
- 6 medium potatoes (2 pounds), peeled and cut into 1/2-inch cubes
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups milk
- Paprika and minced fresh parsley
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