Peanut Butter And Jelly Ice Cream Sandwiches Recipe | Ice Cream Sandwich Recipes | Tesco Real Food
The classic peanut butter and jelly combo is the star of the show in this cracker of a vegan dessert. Find more Ice cream sandwich recipes at Tesco Real Food.
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Ingredients
- 275g crunchy peanut butter
- 125g dairy-free butter-alternative, such as Flora Plant Butter, cubed
- 140g golden syrup
- 85g caster sugar
- 70g light soft brown sugar
- 1 tbsp vanilla extract
- 240g Dove’s Farm plain gluten-free white flour, plus extra for dusting
- 120g strawberry jam
- 200g dairy-free vanilla ice cream
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