rhubarb-custard-pie A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Ingredients
- 1 recipe never fail pie crust
- 4 cup diced rhubarb
- 1 3/4 cups sugar
- 4 tablespoon flour
- 2 eggs, beaten
- 1/2 teaspoon salt
- 2 teaspoons vanilla
- Sugar to sprinkle over crust
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