rhubarb-custard-pie A recipe from pageturnercookbooks.com with 365 ecookbooks

rhubarb-custard-pie A recipe from pageturnercookbooks.com with 365 ecookbooks

pageturnercookbooks.com

The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...

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Ingredients

  • 1 recipe never fail pie crust
  • 4 cup diced rhubarb
  • 1 3/4 cups sugar
  • 4 tablespoon flour
  • 2 eggs, beaten
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla
  • Sugar to sprinkle over crust

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