Cranberry Bread Pudding Recipe - Recipezazz.com
Recipe source: Bon Appetit (November 1992)
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Ingredients
- 2 cups water
- 2 1/4 cups granulated sugar
- 1 1/2 tablespoons grated lemon peel
- vanilla bean (1 bean, split lengthwise)
- 220 grams cranberries (2 cups)
- 1 pound brioche bread (or egg bread, cut into 1/2 inch thick slices)
- 6 tablespoons butter, melted
- 3 cups milk
- 4 large eggs
- 1/2 teaspoon ground cinnamon
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