S'mores Cupcakes Recipe: How to Make It
Marshmallow frosting puts these cupcakes over the top. Chocolate bar pieces and graham cracker crumbs on top make them extra indulgent and even more like the real thing—but better! —Erin Rachwal,...
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- s'mores cupcakes recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3/4 cup water
- 3/4 cup buttermilk
- 2 large eggs, room temperature
- 3 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1-1/2 cups sugar
- 3/4 cup baking cocoa
- 1-1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 3/4 teaspoon baking powder
- FROSTING:
- 1-1/2 cups butter, softened
- 2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 2 jars (7 ounces each) marshmallow creme
- 2 tablespoons graham cracker crumbs
- 2 milk chocolate candy bars (1.55 ounces each)
- Optional: Toasted marshmallows and graham cracker pieces
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