Crunchy French Toast with Sautéed Bananas | Circulon
The slightly sweet, crunchy cornflake crust takes this French Toast to a new level.
Ingredients
- 2 large eggs
- 2/3 cup corn flake cereal, crushed
- 4 teaspoons unsalted butter
- 1 medium banana, cut into 1/2-inch thick slices
- 4 teaspoons light brown sugar
- 2 slices country style white bread
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