Honey Garlic and Chilli Roasted Veggies
Forget the roast potatoes. Add a plate of these honey, garlic and chilli roasted vegetables to the table for a party-ready side dish.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 250g carrots, peeled and halved lengthways
- 250g parsnip peeled and halved lengthways
- 2 red onions, peeled and quartered
- 1 medium cauliflower, florets only
- 2 tbsp extra virgin olive oil
- 1 tbsp
- Capilano Active Manuka Honey MGO 100+
- ½ tsp dried chilli flakes
- 4 garlic cloves, peeled and finely chopped
- Salt
- pepper
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