Ham & Swiss Stromboli | Just A Pinch Recipes
Unroll dough on a very well greased baking sheet. Place ham over dough to within 1/2 inch of edges. Sprinkle evenly with onions and bacon. Top with overlapping pieces of the...
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Ingredients
- 2 tube(s) refrigerated french bread loaves
- 12 ounce(s) thinly sliced deli ham
- 6 green onions, sliced
- 10-15 - bacon slices, cooked and crumbled
- 18 slice(s) thin deli swiss cheese
- - melted butter to top the rolls.
- 1/2 cup(s) grated Parmesan cheese
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