Flanken Pea Soup - Kosher.com
My roommate from seminary Rochel S. and I have thankfully kept up over the years. Our days in sem were filled with fun times. We used to cook at ou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2 tablespoons Gefen Olive Oil
- 1 onion, diced
- 2 carrots, diced
- 3 stalks celery, diced
- 1 sweet potato, diced
- 1 pound Gefen Split Peas
- 1 pound flanken (with bones)
- 8 ounces lima beans
- 1/2 cup Gefen Barley
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 9 cups water
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