All Chocolate Charlotte - Recipes List
With the rack in the middle position, preheat the oven to 200 °C (400 °F). Line two baking sheets with parchment paper. On the back of the first parchment paper, trace two 15-cm (6-inch) circles and
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes-list.com.
Ingredients
- 3/4 cup (180 ml) unbleached all-purpose flour
- 1/4 cup (60 ml) cocoa powder, sifted
- 5 eggs, separated
- 3/4 cup (180 ml) sugar
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