Bombay Egg Breakfast Sandwich - Egg Farmers of Nova Scotia
Delicious Indian-spiced Bombay Egg Breakfast Sandwich—perfect on-the-go! Fry an egg with cumin and curry, top a toasted English muffin, and enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nsegg.ca.
Ingredients
- Fried Egg
- 2 tsp (10 mL) butter
- 1/4 tsp (1.25 mL) cumin seeds
- 1/4 tsp (1.25 mL) curry powder or curry masala
- 1 egg
- 1 tbsp (15 mL) red onion, finely chopped
- 1 green chili, finely chopped (optional)
- salt, to taste
- English Muffin
- 1 English muffin
- 1 tsp (5 mL) butter
- 1 cheddar cheese slice
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