Chicken Fried Rice Recipe
This chicken fried rice recipe is made with fluffy rice, tender chicken, and a variety of vegetables that are sure to satisfy your taste buds
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Cooking tools:
- Grill pan
- Wok
- Fine-mesh sieve
- Saucepan
- Skillet
- Stove
- Fork
- Mixing bowl
- Spatula
- Measuring cup
Ingredients
- 300 g Basmati Rice
- 500 g Chicken Breast (skinless )
- 3 tbsp Oil
- 1 Onion (chopped)
- 2 Garlic Cloves (minced)
- 2 Carrots (peeled, diced)
- 100 g Frozen Peas
- 2 Eggs (lightly beaten)
- 4 tbsp Soy Sauce
- Salt (adjust to taste )
- Black Pepper (adjust to taste )
- Fresh Coriander (optional, garnish)
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