Betty's Breakfast Pancakes

Name: Betty's Breakfast Pancakes
Ingredients: 1 cup all-purpose flour spooned into measuring cup and leveled-off with back edge of knife; 2 teaspoons baking powder; 2 tablespoons sugar; 1/2 teaspoon salt; 1 large egg; 3/4 cup plus 2 tablespoons milk; 2 tablespoons unsalted butter- melted and slightly cooled; Vegetable oil, for cooking (optional coconut oil)

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Betty’s Breakfast Pancakes Once you try them, you’ll wonder about all those boxed pancake mixes — these hardly require any more work and they’re twice as good. Plus, I’ll bet you’ve...

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Cooking tools:

Griddle
Nonstick skillet
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Chef's knife
Spoon
Spatula
Stove
Paper towel
Plate

Ingredients

1 cup all-purpose flour spooned into measuring cup and leveled-off with back edge of knife
2 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
1 large egg
3/4 cup plus 2 tablespoons milk
2 tablespoons unsalted butter- melted and slightly cooled
Vegetable oil, for cooking (optional coconut oil)