Lemon Ricotta Pancakes
The ricotta cheese in these pancakes help to make them melt in your mouth while the lemon adds brightness to your breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Hand mixer
- Microplane
- Mixing bowl
- Whisk
- Skillet
- Saucepan
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- 1 cup part-skim ricotta cheese
- 1/4 cup 1% milk
- 3 eggs, separated
- 1 tbsp. granulated sugar
- 1/3 cup Full Circle Whole-Wheat Flour
- 1 tbsp. lemon zest
- 1/4 tsp. salt
- 1/8 tsp. cream of tartar
- 1 tbsp. canola oil
- 4 cups berries of choice, chopped if large
- 2 tbsp. lemon juice
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