Rich and Creamy Fettuccine Alfredo with Fresh Parmesan and Butter Sauce | Flirt Recipes

Ingredients

• For the Perfect Pasta:
• 1 pound fresh fettuccine pasta
• 2 tablespoons kosher salt
• 1 tablespoon olive oil
• Reserved pasta cooking water
• For the Rich Butter Base:
• 6 tablespoons unsalted butter
• 2 tablespoons additional butter
• 1/4 teaspoon white pepper
• Pinch of nutmeg
• For the Parmesan Foundation:
• 1 1/2 cups freshly grated Parmesan cheese
• 1/2 cup additional Parmesan for serving
• 2 tablespoons Pecorino Romano, grated
• For the Creamy Element:
• 1 cup heavy cream
• 1/2 cup whole milk
• 2 tablespoons cream cheese, softened
• 1 egg yolk, room temperature
• For the Flavor Enhancers:
• 3 cloves garlic, minced
• 1/4 cup dry white wine
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• For the Fresh Herbs:
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh basil, chiffonade
• 1 teaspoon fresh thyme leaves
• For the Aromatic Base:
• 1 shallot, finely minced
• 1 bay leaf
• 1/4 teaspoon red pepper flakes
• For the Texture Enhancement:
• 2 tablespoons flour
• 1/4 cup pasta cooking water
• For the Gourmet Touches:
• Truffle oil for drizzling (optional)
• Fresh cracked black pepper
• Lemon zest for brightness
• For the Perfect Finish:
• Extra butter for glossy sauce
• Microgreens for garnish
• For the Serving Preparation:
• Warmed serving bowls
• Fresh grated cheese
• For Special Equipment:
• Large pasta pot
• Heavy-bottomed saucepan
• Pasta tongs
• Fine-mesh grater