Apricot Salad Recipe - Cooking Index
Salads recipe for Apricot Salad - Combine pineapple, water, sugar and bring to boil. Add Jell-O and blend well. Put in large dish in refrigerator until set. Cream the cream cheese at room temperature...
Ingredients
- 6 oz 170g Apricot Jell-O
- 8 oz 227g Cream cheese
- 1 cup 198g / 7oz Sugar
- 5 tablespoons 75ml Milk
- 3 cups 711ml Water
- 8 oz 227g Cool whip
- 1 can Crushed pineapple
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