Easy How to Cook Lobster Tail Your Foolproof Guide
Want to know how to cook lobster tail perfectly This easy method guarantees succulent restaurantquality lobster even on a Tuesday Get my secret garlic butter sa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Cooking tools:
- Instant-read thermometer
- Kitchen shears
- Baking sheet
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Measuring spoon
- Pastry brush
- Spoon
- Refrigerator
- Plate
Ingredients
- 2 Lobster Tails (about 6-8 oz/170-225g each), thawed if frozen
- 4 tablespoons (57g) Unsalted Butter, melted
- 1 tablespoon Lemon Juice, freshly squeezed
- 1 clove Garlic, minced
- 1/4 teaspoon Paprika (optional, for colour)
- Salt
- freshly ground Black Pepper
- Fresh Parsley, Lemon wedges (Optional Garnish)
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