New Leaf - Baked Beefsteak Tomatoes
Try this tomato recipe! Drizzled with olive oil, garlic, basil, and oregano, they're baked until golden brown and topped with parmesan and parsley.
Ingredients
- 1 pound organic beefsteak tomatoes
- 4 tablespoons olive oil
- 1 tablespoon garlic minced
- 2 tablespoons fresh basil
- 2 tablespoons dry oregano
- 1/4 cup parmesan shredded
- 1/2 cup parsley chopped
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