Ingredients
- 310 g de nuez de la india
- 30 - 45 g de jugo de limón recién exprimido
- ½ - 1 cdita de sal fina
- 125 g de leche de almendras
- 1 ½ cdita de orégano seco
- 1 cdita de albahaca seca
- ¼ cdita de ajo en polvo
- 1 pizca de pimienta negra molida
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