Greek eggplant fritters recipe (melitzanokeftedes)
Wash the eggplants and pierce each one lightly 2-3 times with a knife. - Recipe Main Dish : Greek eggplant fritters (melitzanokeftedes) by Symposio
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 kg round eggplants
- 1 medium tomato with skin & seeds removed and grated
- 1 large onion grated
- 2 cloves garlic grated
- 2 tbsp hard cheese grated
- 4 tbsp flour
- 3 tbsp rusks crumbled
- 2 tbsp parsley
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 300 ml cooking oil
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