Chicken Wings Rice Recipe

Ingredients

• 2 pounds chicken wings, trimmed and patted dry
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil
• 1 1/2 cups long-grain white rice, rinsed until water runs clear
• 3 cups chicken broth or water
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil or butter
• 1 teaspoon oyster sauce (optional for added umami)
• 1/2 teaspoon chili flakes (adjust to taste)
• 2 green onions, sliced thin for garnish
• Fresh cilantro leaves, for garnish
• Juice of 1 lime (to brighten the dish before serving)