CINNAMON TOAST BITES - Great breakfast treat!
These addictive cinnamon toast bites have a crispy, cinnamon-y, sugary coating that ensures no one can eat just one!
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Cooking tools:
- Baking sheet
- Oven
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Slotted spoon
- Parchment paper
- Airtight container
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound challah bread, cut into 1×1″ cubes
- 1 cup (2 sticks) unsalted butter
- 1 cup sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/8 teaspoon kosher salt
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