Eggnog Cinnamon Rolls - Shamrock Farms

Ingredients

• For the Cinnamon Rolls:
• 1 cup warm Shamrock Farms Eggnog (110°F)
• 2 eggs, room temperature
• 1/3 cup butter, melted
• 4-1/2 cups bread flour
• 1 teaspoon salt
• 1/2 cup white sugar
• 2-1/2 teaspoons yeast
• For the filling:
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 tsp. ground cardamom
• 2 tsp. ground allspice
• 1/3 cup melted butter
• For the frosting:
• 4 oz. cream cheese, softened
• 1/4 cup Shamrock Farms Eggnog
• 1/2 tsp. ground cardamom
• 4 cups powdered sugar