Mango and avocado salad with toasted pine nuts -
A delicious, fresh recipe, featuring pine nuts. This recipe includes 9g nuts in every serve, to help you get your healthy handful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutsforlife.com.au.
Ingredients
- 1 large ripe mango, peeled, seed removed and diced
- 1 large ripe avocado, peeled, seed removed and diced
- 1/4 cup (35g) pine nuts
- 2 cups (60g) baby spinach, shredded
- 1 cup (230g) pumpkin, diced
- 1 small sweet potato (150g), diced
- 1 Spanish onion, diced
- 1/2 cup (35g) fresh coriander leaves, roughly chopped
- 1 tbs (16g) sweet chilli sauce
- 1 lime, juiced (30g)
- 5 tbs (75g) extra virgin olive oil
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