Cassoulet - Gentleman Farmer Wines

Name: Cassoulet - Gentleman Farmer Wines
Ingredients: 1 pound [455 g] dried white cannellini beans, picked over, soaked 8 hours or overnight, drained; 1 medium whole yellow onion, 1 medium yellow onion diced; 1 whole clove; 2 bay leaves; 12 ounces [340g] garlic sausage; 2 medium carrots cut in half crosswise; ½ teaspoon fresh cracked black pepper; 6 fresh parsley sprigs; 3 fresh thyme sprigs; 8 cups [2L] very good or homemade stock; 4 legs duck confit; 6 ounces [170 g] pancetta or bacon, cut into batons; 1 pound [455g] mild pork sausage links; 4 cloves garlic, minced; Optional: 15 ounces [425g] tomato purée

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Prepare the beans. Rinse and drain white beans. In a large pot add beans. Attach the bay leaves to the whole onion with the whole clove and add with the

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Ingredients

1 pound [455 g] dried white cannellini beans, picked over, soaked 8 hours or overnight, drained
1 medium whole yellow onion, 1 medium yellow onion diced
1 whole clove
2 bay leaves
12 ounces [340g] garlic sausage
2 medium carrots cut in half crosswise
½ teaspoon fresh cracked black pepper
6 fresh parsley sprigs
3 fresh thyme sprigs
8 cups [2L] very good or homemade stock
4 legs duck confit
6 ounces [170 g] pancetta or bacon, cut into batons
1 pound [455g] mild pork sausage links
4 cloves garlic, minced
Optional: 15 ounces [425g] tomato purée