Sri Lankan Chicken Recipe | olivemagazine
This is a take on a classic Sri Lankan dish that's been westernised for home cooks. Traditionally, cooking here is done over heat, but this recipe is baked in the oven
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 8 chicken thighs skinned
- ½ onion quartered
- 5 cloves garlic
- 1.5cm piece ginger
- 1 tbsp chilli powder
- ½ tbsp ground cumin
- ½ tsp ground coriander
- 1 tsp ground turmeric
- 5 black peppercorns
- 2 tbsp soy sauce
- 1 tbsp caster sugar
- 90ml vegetable oil
- 4 tbsp tomato ketchup
- ½ lime juiced
- 1 tsp sea salt
- 2 bay leaves
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