Azuki Bean Ice Cream | Saveur
A common ingredient in Asian cuisines—particularly Japanese, where they are often used for confections and sweets—azuki beans are available in Asian markets and health food stores.
Ingredients
- 1 cup washed azuki beans
- <sup>3</sup>⁄<sub>4</sub> cup sugar
- 1 pinch salt
- 2 fresh vanilla beans
- 1 cup sugar
- 3 egg yolks
- 1 <sup>1</sup>⁄<sub>2</sub> cups milk
- 1 <sup>1</sup>⁄<sub>2</sub> cups heavy cream
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