curried chicken salad recipe | Schwartz

Ingredients

• 150 ml (1/4 pint) natural yoghurt
• 1 tsp Curry Powder Medium
• 1 tsp Tarragon
• 1 tsp Season All
• 1 small onion, cut into rings
• 2 sticks celery, sliced
• 1 small red pepper, finely chopped
• 225 g (8 oz) cold cooked chicken, chopped
• 1 banana, sliced
• 4 poppadoms
• Red pepper slices for garnish (optional)