Pretzel-Crusted Catfish Bites | Food Stuff

Ingredients

• 1-1/2 pounds catfish fillets, cut into 1-inch pieces
• 1/3 cup Dijon mustard
• 2 eggs
• 1/2 cup all-purpose flour
• 4 cups honey mustard miniature pretzels, finely crushed
• Lemon wedges, optional
• 2 tablespoons 2% milk
• Oil for frying
• 1/2 teaspoon pepper
• 1/2 teaspoon salt