Creamy Scalloped Potatoes - Master recipes

Name: Creamy Scalloped Potatoes - Master recipes
Ingredients: 3 tablespoons butter -; 2 pounds (about 4 medium sized) Russet potatoes, peeled, sliced 1/8-inch thick -; 1 large yellow or white onion, thinly sliced -; 2 tablespoons chopped fresh parsley -; 1 tablespoon chopped fresh chives (optional) -; 2 thick slices bacon, cooked and chopped -; 2 1/2 cups grated Swiss or Gruyere cheese (about 8 ounces) -; 1/2 cup grated Parmesan cheese (about 2 ounces) -; 2 1/2 cups to 3 cups of half-and-half (half milk, half cream) -; Salt and pepper -

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Preheat oven to 350°F : Butter a large casserole dish with 1 1/2 tablespoons of butter. Build the casserole: Layer the bottom of the casserole dish with a third of the potato slices. Sprinkle with...

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Ingredients

3 tablespoons butter -
2 pounds (about 4 medium sized) Russet potatoes, peeled, sliced 1/8-inch thick -
1 large yellow or white onion, thinly sliced -
2 tablespoons chopped fresh parsley -
1 tablespoon chopped fresh chives (optional) -
2 thick slices bacon, cooked and chopped -
2 1/2 cups grated Swiss or Gruyere cheese (about 8 ounces) -
1/2 cup grated Parmesan cheese (about 2 ounces) -
2 1/2 cups to 3 cups of half-and-half (half milk, half cream) -
Salt and pepper -