Salmon with couscous crust and mango salsa Archive

Ingredients

• 50g/2oz couscous, cooked according to instructions on packet
• 2 tbsp fresh chives, chopped
• salt and freshly ground black pepper
• 1 tbsp olive oil
• 150g/5¼oz salmon fillet, skinless
• 1 free-range egg, beaten
• 2 tbsp vegetable oil
• ¼ mango, peeled and cut into cubes
• 1 tomato, de-seeded and chopped
• 1 tbsp fresh parsley, chopped
• dash Tabasco sauce