Chocolate Mousse
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 200g dark chocolate, chopped
- 20g butter
- 3 eggs, separated
- 1 tablespoon caster (superfine) sugar
- 1 cup (250ml) pouring (single) cream
- 120g raspberries
