herb garlic butter

Ingredients

• 1/4 cup finely chopped mixed herbs – parsley, cilantro, thyme, rosemary etc
• 1/2 stick Finlandia butter *, softened
• Zest of 1/2 lemon
• 1 large clove garlic, finely minced
• Pinch Kosher salt
• Put all ingredients in a bowl, and mix really well to combine
• Put mixture in the middle of a large piece of wax paper and roll into a tube and twist ends to make tight
• You could use right away, or refrigerate for up to a month or freeze for up to 3