Easy | Recipe Finder

Ingredients

• 2 cups Bisquick baking mix
• 2/3 cup milk
• 1/2 cup shredded Cheddar cheese
• 1/4 cup butter -- melted
• 1/4 teaspoon garlic powder
• 450 degrees. Stir baking mix, milk and cheese until soft dough forms. Beat vigorously
• 30 strokes. Drop dough by
• 10 to 12 spoonfuls onto ungreased cookie sheet. Bake
• 8 to 10 minutes or until golden brown. Mix butter and garlic powder; brush on warm biscuits before removing from cookie sheet. Serve warm.
• 10 to 12 biscuits. High Altitude Directions (3500 to 6500 feet): Heat oven to
• 475 degrees. Bake
• 9 to 11 minutes. Serving Size:
• 1 Biscuit. Calories
• 160 (Calories from fat 90); Fat
• 1 Og (Saturated 4g); Cholesterol Smg; Sodium
• 440mg; Carbohydrate
• 15g; (Dietary Fiber Og); Protein
• 3g; % DailyValue: Vitamin A 8%; Vitamin C 0%; Calcium 8%; Iron 4%; Diet Exchanges:
• 1 starch,
• 2 fat. Formatted by Lynn Thomas dcqp
• 1/2 tsp. garlic powder to the butter. Very easy to make--takes only minutes to prepare.