Cilantro Lime Chicken Thighs with a Kick of Marinade
These chicken thighs get soaked in a punchy mix of cilantro, lime, and spices, then grilled until they’re tangy and full of flavor.
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Cooking tools:
- Microplane
- Mixing bowl
- Whisk
- Zip-top bag
- Refrigerator
- Cast iron grill pan
- Cast iron skillet
- Stove
- Instant-read thermometer
- Tongs
- Cutting board
- Measuring spoon
- Airtight container
- Chef's knife
- Citrus press
- Spoon
Ingredients
- 60 ml fresh cilantro leaves, finely chopped
- 30 ml extra virgin olive oil, divided
- 30 ml freshly squeezed lime juice
- 1 tablespoon lime zest
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 900 g boneless, skinless chicken thighs
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