Fishing Vessel Owners' Association | longline fishing in the North Pacific

Ingredients

• 1 8-ounce halibut steak or fillet (3/4 inch thick)
• 1/4 cup regular or reduced-calorie mayonnaise
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh cilantro
• 2 tablespoons fresh limejuice
• 1 tablespoon Dijon mustard
• 1 teaspoon grated lime peel