Recipes
Gluten-Free Peppermint Brownies Ready for a seasonal recipe that shouts holiday spirit & is kind to your waist line? These Gluten Free Peppermint Brownies balance pure decadence and high protein...
Ingredients
- 3/4 c oat flour
- 1/2 c unsweetened cocoa
- 1 c shredded and packed zucchini (about 2 zucchini)
- 1 c Truvia
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 4 T coconut oil
- 1/2 tsp peppermint oil
- 3/4 c carob chips (you can also use dark chocolate with not that big of a carb difference)
- 10 pieces of Ezekiel Bread, thawed
- 5 eggs
- 4 scoops Vanilla UMP
- 1 cup water
- 1/3 cup Walden Farms Maple Syrup
- 1 tsp vanilla
- 1/4 cup Cottage Cheese
- 1/4 cup Truvia
- 1/4 cup Preserves (Simply Fruit, any flavor)
- 1/4 cup pecans, chopped
- 2 tsp Cinnamon
- 2 cup Egg Whites
- 1 Whole Egg
- 1 1/2 cups oats
- 1/2 cup cottage cheese (low fat)
- 1 mashed banana
- 3 scoops Vanilla Ultimate Muscle Protein UMP
- 1 tsp cinnamon
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