Recipes

Recipes

promatx.com

Gluten-Free Peppermint Brownies Ready for a seasonal recipe that shouts holiday spirit & is kind to your waist line? These Gluten Free Peppermint Brownies balance pure decadence and high protein...

View Original

Share this recipe:

Ingredients

  • 3/4 c oat flour
  • 1/2 c unsweetened cocoa
  • 1 c shredded and packed zucchini (about 2 zucchini)
  • 1 c Truvia
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 4 T coconut oil
  • 1/2 tsp peppermint oil
  • 3/4 c carob chips (you can also use dark chocolate with not that big of a carb difference)
  • 10 pieces of Ezekiel Bread, thawed
  • 5 eggs
  • 4 scoops Vanilla UMP
  • 1 cup water
  • 1/3 cup Walden Farms Maple Syrup
  • 1 tsp vanilla
  • 1/4 cup Cottage Cheese
  • 1/4 cup Truvia
  • 1/4 cup Preserves (Simply Fruit, any flavor)
  • 1/4 cup pecans, chopped
  • 2 tsp Cinnamon
  • 2 cup Egg Whites
  • 1 Whole Egg
  • 1 1/2 cups oats
  • 1/2 cup cottage cheese (low fat)
  • 1 mashed banana
  • 3 scoops Vanilla Ultimate Muscle Protein UMP
  • 1 tsp cinnamon

More Like This