Easy apple slaw

Easy apple slaw

www.womensweeklyfood.com.au

This easy apple slaw is the perfect salad side dish for any occasion. It's full of texture and flavour, and can be made 2 days ahead.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Mandoline
  • Kitchen scale
  • Grater
  • Stove
  • Saucepan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Mason jar
  • Measuring cup
  • Measuring spoon
  • Airtight container

Ingredients

  • 1/3 cup (65g) mixed colour quinoa
  • 1 bunch (400g) silverbeet
  • 1 green apple, sliced thinly
  • ½ cup mint leaves, roughly chopped
  • 2 tablespoons chopped pistachios
  • 2 tablespoons dried cranberries
  • finely grated pecorino, to serve
  • 1/4 cup (60ml) extra virgin olive oil
  • 1/4 cup (60ml) lemon juice
  • 1 teaspoon dijon mustard
  • 1 teaspoon honey

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