Easy apple slaw
This easy apple slaw is the perfect salad side dish for any occasion. It's full of texture and flavour, and can be made 2 days ahead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Mandoline
- Kitchen scale
- Grater
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Mason jar
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1/3 cup (65g) mixed colour quinoa
- 1 bunch (400g) silverbeet
- 1 green apple, sliced thinly
- ½ cup mint leaves, roughly chopped
- 2 tablespoons chopped pistachios
- 2 tablespoons dried cranberries
- finely grated pecorino, to serve
- 1/4 cup (60ml) extra virgin olive oil
- 1/4 cup (60ml) lemon juice
- 1 teaspoon dijon mustard
- 1 teaspoon honey
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