No-Bake Blueberry Cheesecake Parfait
Nothing screams summer quite like a delicious dessert, and this no-bake blueberry cheesecake parfait recipe ticks all the boxes. It’s easy to make, takes minutes to whip up, and is just the perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanguina.com.
Cooking tools:
- Blender
- Rolling pin
- Piping bag
- Hand mixer
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Glass
- Zip-top bag
- Refrigerator
Ingredients
- 400 g frozen blueberries ( 2 ¾ cups)
- 2 tbsp lemon juice
- 2 tbsp sugar
- graham crackers, crushed
- 3 tbsp unsalted butter, melted
- 180 g white chocolate (1 cup)
- 125 ml whipping cream (½ cup)
- 250 g low fat cream cheese, softened (16 1/2 tbsp)
- 125 ml low fat sour cream, room temp (½ cup)
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- Pinch of salt
- fresh blueberries, for topping
- Fresh mint leaves for garnish
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