Cinnamon Sugar Pretzel Bites Cinnamon Bliss - Taste Dessert

Ingredients

• 1 ½ cups (355 ml) warm water (105-115°F / 40-46°C)
• 1 tablespoon (15 ml) granulated sugar
• 2 ¼ teaspoons (7g) active dry yeast (1 packet)
• 1 tablespoon (15ml) unsalted butter, melted
• 1 ½ teaspoons (9g) salt
• 4 cups (500g) all-purpose flour, plus more for dusting
• ¼ cup (60 ml) baking soda
• 8 cups (2 liters) water, for boiling
• 1 large egg, beaten (for egg wash)
• ½ cup (113g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 2 tablespoons (14g) ground cinnamon