Holiday Chicken - Kosher.com
Kosher.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2 (3-pound/1.5-kilogram) chickens, cut into 8 pieces
- salt, to taste
- pepper, to taste
- 2 tablespoons (30 milliliters) mixed dried basil and oregano or Italian seasoning
- 2 to 3 tablespoons minced garlic
- 3/4 cup (185 milliliters) chopped dried apricots
- 1/2 cup (125 milliliters) coarsely chopped sundried tomatoes (dry packed)
- 1/4 cup (60 milliliters) balsamic vinegar
- 1/4 cup (60 milliliters) honey
- 2 tablespoons (30 milliliters) olive oil
- 1/2 cup (125 milliliters) Baron Herzog Chenin Blanc or other white wine
- 2 bay leaves
- chopped parsley
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