Holiday Chicken - Kosher.com

Holiday Chicken - Kosher.com

www.kosher.com

Kosher.com

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

  • 2 (3-pound/1.5-kilogram) chickens, cut into 8 pieces
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons (30 milliliters) mixed dried basil and oregano or Italian seasoning
  • 2 to 3 tablespoons minced garlic
  • 3/4 cup (185 milliliters) chopped dried apricots
  • 1/2 cup (125 milliliters) coarsely chopped sundried tomatoes (dry packed)
  • 1/4 cup (60 milliliters) balsamic vinegar
  • 1/4 cup (60 milliliters) honey
  • 2 tablespoons (30 milliliters) olive oil
  • 1/2 cup (125 milliliters) Baron Herzog Chenin Blanc or other white wine
  • 2 bay leaves
  • chopped parsley

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