HoneySriracha BBQ Chicken Skewers - Cooking with Kendra

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch (2.5cm) cubes
• 1/4 cup (60ml) soy sauce, low sodium
• 2 tablespoons (30ml) rice vinegar
• 1 tablespoon (15ml) sesame oil
• 2 cloves garlic, minced
• 1 inch (2.5cm) piece of ginger, peeled and grated
• 1 teaspoon ground black pepper
• 1/4 cup (60ml) honey
• 2 tablespoons (30ml) sriracha sauce (adjust to taste)
• 1 tablespoon (15ml) lime juice, freshly squeezed
• 1 teaspoon soy sauce, low sodium
• 24 bamboo skewers, soaked in water for at least 30 minutes
• Optional: Sesame seeds, chopped green onions, for garnish