Japanese Cotton Cheesecake
Boil milk and butter together at medium heat, lower heat add in cheese cream~use hand whisk to stir cheese cream till smooth. Add in plain flour and corn...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 265ml Full cream milk or Low fat milk
- 85g Butter
- 250g Cheese cream (room temperature)
- 40g Plain flour
- 35g Corn flour (sift together with plain flour)
- 7 Egg yolks
- 7 Egg whites
- 3/4 tsp Cream of tartar
- 125g Sugar
- 2 tsp Vanilla flavor
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